Hiber

Refrigerated Cabinet for Gastronomy
Undercounter

Hiber's Undercounter chiller is the ideal solution for bars, restaurants andcafeterias requiring maximum efficiency in small spaces. It offers excellentstorage capacity without compromise, integrating perfectly under worktopsor counters to optimise organisation and improve workflows.
MORE
Hiber's Undercounter chiller is the ideal solution for bars, restaurants andcafeterias requiring maximum efficiency in small spaces. It offers excellentstorage capacity without compromise, integrating perfectly under worktopsor counters to optimise organisation and improve workflows.
MORE

DESCRIPTION PRODUCT

Refrigerated Cabinet for Gastronomy
Undercounter

Refrigerated Cabinet for Gastronomy

Thanks to its compact design, Hiber's Undercounter chiller allows you to have chilled ingredients and products at your finger tips at all times, reducing unnecessary travel and preparation time of food or dishes for service, thus improving productivity and speed of service. An indispensable solution for those seeking functionality, practicality and high performance in any professional environment.

 

Food service

The Undercounter chiller is the perfect solution to optimise kitchen space,offering uniform ingredient storage and more efficient organisation. Thanksto its compact and functional design, it improves the management ofpreparations, guaranteeing freshness, convenience and maximumperformance even in the most dynamic environments of professionalcatering.

TECHNICAL CHARACTERISTICS

MODEL UD1TN
OPERATING TEMPERATURES +2°C / +10°C
CAPACITY 138 lt
DIMENSIONS 600x630x840 mm
MODEL UD1TNVTR
OPERATING TEMPERATURES +2°C / +10°C
CAPACITY 138 lt
DIMENSIONS 600x630x840 mm
MODEL UD1BT
OPERATING TEMPERATURES -18°C / -12°C
CAPACITY 138 lt
DIMENSIONS 600x630x840 mm

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CONTACT WITH US

Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]

SALES:
[email protected]

TECHNICAL ASSISTANCE:
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SECRETARIAT:
[email protected]

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