Hiber

Refrigerated cabinets for Gastronomy
Model Basic

Reliability and performance at the service of your kitchen

The Basic refrigerated cabinet for food service from Hiber is the ideal choicefor chefs, restaurateurs and catering professionals who want the ultimate in storage, hygiene and practicality. 

Reliability and performance at the service of your kitchen

The Basic refrigerated cabinet for food service from Hiber is the ideal choicefor chefs, restaurateurs and catering professionals who want the ultimate in storage, hygiene and practicality. 

Refrigerated cabinets for Gastronomy
Model Basic

Designed to meet the daily challenges ofcommercial kitchens, it guarantees stable temperatures, maximum energyefficiency and optimal organisation of space. The main features of the Basic cabinet:

High performance: State-of-the-art refrigeration system for uniform andconstant food preservation, even with frequent opening.
Capacity and versatility: Spacious and flexible interior, with adjustableshelves to suit all storage needs.
Precise temperature control: Intuitive digital panel for easy and preciseadjustment of parameters.
Quality materials: Stainless steel construction for superior strength,durability and ease of cleaning.
Energy efficiency: Technical solutions designed to reduce consumption,while respecting the environment and reducing running costs.

Rely on a refrigerated cabinet designed for modern catering: performance,hygiene and functionality in a single professional tool.

Food service

Reliability, capacity and control forimpeccable storage

The Basic refrigerated cabinet was created to simplify life in the kitchen, withtailor-made solutions for those who work under pressure every day.

Consistent performance, food safety and optimal space management makeit more than just a refrigerated cabinet: it is a strategic ally for restaurants,canteens, hotels and catering services.