Series Caruso :
THE OVEN FOR THE BEST BAKING OF REAL NAPOLITANIAN PIZZA.
The Caruso is the first electric oven to offer the same performance as a traditional wood oven, with a maximum temperature of 530 ° C. The best materials and components guarantee stability and resistance to high temperatures, maximum efficiency with minimum consumption. Baking Neapolitan pizza has never been easier.
DESIGN & ERGONOMICS
TAKE AND USE
Side shovel holder and tool drawer.
DOUBLE LIGHTING
Double interior light replaceable from inside or outside.
Dry blowing element at 50 ° C with light and thermostat.
EFFICIENCY & TECHNOLOGY
Baking chamber lined with refractory material, side panels made of steel to protect the stone.
Baking floor from certified Sorrento cookie.
Independent digital power adjustment for floor and ceiling baking
POWER & ENVIRONMENT
HOOD KIT
Hood unit with optional engine and vapor and odor removal kit (optional).
HIGH TEMPERATURE 530 ° C
Maximum cooking temperature 530 ° C.
POSSIBLE ISOLATION
The outside temperature of the oven remains around 30 ° C.
HEATING SPEED
Extremely fast heating
Different and multiple product guarantees better performance and quality of baking in the stage of intensive use. Baking Neapolitan pizza has never been easier.
THE ELECTRIC OVEN THAT OFFERS THE SAME PERFORMANCE WITH THE TRADITIONAL WOOD OVEN
PERFECT COMBINATION OF TECHNICAL INNOVATION AND MATERIAL TRADITION.
EFFICIENCY & TECHNOLOGY
Ergonomic granite shelf, offers high resistance to thermal shocks from direct contact, chemical resistance to corrosive substances, abrasion resistance and antibacterial installations.
The certified Sorrento cookie hearth, thanks to the mixture of clay and volcanic structure, is able to maintain high temperatures and release heat in a stable and uniform way.
MADE FOR HIGH TEMPERATURES
We choose the best materials and components to guarantee a very compact and durable oven at high temperatures, to achieve maximum efficiency with minimum consumption.
An interior grid at the top helps eliminate excess metal moisture in the pizza.
TAKE AND USE
The oven is completed with a shovel holder and an internal drawer containing a shovel, pole and brush.
WORKED BETTER. With Caruso®, ergonomics and functionality translate into attention to detail and the search for innovative solutions that improve the work of pizza chefs, making this unique oven easy to use.
EFFICIENCY & TECHNOLOGY
Independent digital power adjustment for floor and ceiling baking. They can be easily controlled and adjusted by the operator and guarantee excellent cooking.
SMART EVO
High-tech functions that make the job even easier, with different cooking and job management programs.
HIGH TECHNOLOGY FUNCTIONS
Caruso® is equipped with a 65K touch panel that is easy to use and contains high-tech features, suitable for all cooking requirements.
FINISH
The ability to customize panel and frame finishes with contrasting colors between glossy and opaque makes the Caruso® oven suitable for any type of furniture.
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