Bakery-Pastry Ovens Series San Giorgio

Series: San Giorgio

An expression of the most advanced technology, VENEXIA BAKERY & PASTRY convection ovens simplify work in the kitchen and guarantee the highest levels of performance and safety.

The range is specially designed to meet the needs of patisseries, bakeries and supermarkets.

These new-concept ovens deliver uniform baking, superb leavening, excellent fragrance, maximum precision and record baking times.

They allow bakery professionals in search of perfection and less experienced operators to achieve top quality easily!

The cooking process is constantly monitored by the incorporated “Android” operating system: user friendly with a 7” capacitive display.

It includes as an option, the possibility to exploit “cloud” platforms as an easy and efficient added value.

Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°).

Perfect temperature control, dynamic distribution air circulation system with inverter. Integrated self clean system.

Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean.