SWEET LINE | INCONEQ

Cookie and Pastry Production Line

SWEET LINE – Complete Cookie & Pastry Product Production Line

Sweet Line is a complete, flexible, and modern production line designed for laboratories and industrial facilities seeking high efficiency in the production of cookies, biscuits, and bulk pastry products. The line combines reliable automation, high product quality, and ease of operation, ensuring consistent results from the very first batch.

SWEET LINE – Complete Cookie & Pastry Product Production Line

Cookie and Pastry Production Line

The Sweet Line equipment includes:

1. Cookie & Pastry Depositor – X-DROP PRO 50
The X-DROP PRO 50 is an advanced dough and cream depositor, ideal for cookies, biscuits, and bulk pastry products. It ensures precise dosing, consistent shape, and uniformity in every product, reducing errors and increasing productivity. Its easy adjustment and ergonomic design make it suitable for continuous use in professional production lines.

2. Rotary Oven – ROTORMAX T-18
The Rotormax T-18 provides even baking for a wide range of products, from cookies to bulk pastry items. With continuous production capability, high energy efficiency, and easy cleaning, it guarantees consistent quality and professional results in every batch.

3. Cream Dosing Feeder – Spot 300
The SPOT 300 is a compact and reliable dosing machine for pastry production lines, designed to deliver fast, precise, and uniform cream feeding. It connects directly to the mixer bowl and can also operate as a filling machine with a nozzle, making production efficient and easy to manage.

4. Dessert Production Line – Multidessert Production Line
The Multidessert Production Line provides a complete solution for dessert production, covering all stages from mixing to shaping. The line ensures consistent quality in every batch and allows for efficient handling of large quantities. Ideal for desserts in bowls of various shapes and sizes, it offers flexibility and speed in production.

Advantages of the Sweet Line

Complete production flow: from dough deposition to baking.
Consistent product quality and uniformity in every batch.
Automation & ease of use: reduces the need for highly specialized staff.
Ideal for high-volume production of cookies, biscuits, and bulk pastry products.
Professional support and maintenance from Inconeq.

The Sweet Line is the perfect solution for laboratories and industrial facilities seeking to combine speed, quality, and efficiency in a single, fully integrated pastry production line.

TECHNICAL CHARACTERISTICS

TRAY DIMENSIONS 50x70cm	NOZZLES 7
INSTALLED POWER Τριφασική	POWER SUPPLY 10.3 kW
DIMENSIONS 137x110x147 cm

MODEL Ηλεκτρικοί - Πετρελαίου - Αερίου	TRAY DIMENSIONS 40x60 - 50x70 - 60x80cm
NUMBER OF TRAYS 18	POWER SUPPLY 34 kW 3 PH
CALORIES 40	OVEN DIMENSIONS 140x135x260cm

MODEL Multidessert evo line	Παραγωγή ανα 8ωρο : 13.300 τεμάχια
POWER SUPPLY 11,8 kW	Τριφασική 380V 50Hz
MACHINE WEIGHT 500 kg	DIMENSIONS 350x80x150cm