START LINE | INCONEQ

Cake & Pastry Production Line

START LINE – Complete Cake Production Line for New & Growing Laboratories

The START LINE is a complete and flexible pastry production line, specifically designed for laboratories at an early stage of production or those looking to transition from manual work to more automated processes, without the need for large investments or very high production capacities.

START LINE – Complete Cake Production Line for New & Growing Laboratories

Cake & Pastry Production Line

It is the ideal solution for small and medium-scale cake and pastry production, ensuring consistent quality, product uniformity, and ease of operation, allowing professionals to properly organize their production from the start and gradually scale up. The line covers the production of cakes, pastries, sponge cakes, creams, and baked goods, with a focus on simplicity, reliability, and efficiency.

The line includes the following equipment:

Automatic Cake & Pastry Production Machine – Multicake TL
The Multicake TL is the heart of the production line, offering automatic layering of cream and syrup for products such as cakes and pastries. It is designed to deliver uniformity in every piece, high production speed, easy operation, and low operating costs. Featuring a 7’’ color touchscreen and ergonomic design for tool-free recipe changes, it is built from high-quality stainless steel to ensure durability and continuous operation with minimal maintenance.
Horizontal Sponge Cutting Machine – Layer X Pro R4
The Layer X Pro R4 ensures precise and consistent sponge cake cutting for any type of cake or base. Accurate slicing supports high-quality production with uniform layer thickness, enhancing product consistency and visual appeal.
Pastry Mixer 140 – PL140N
The Italian PL140N is a powerful, heavy-duty planetary mixer that complements the Pro Line designed for professional bakers and pastry chefs who require high performance, precision, and reliability. With a 140-liter bowl capacity, it is ideal for producing a wide range of pastry mixtures.
Rotary Oven – Rotormax T-18
The ROTORMAX T-18 provides uniform and consistent baking for a wide range of products, from small baked goods to large pastry items. With options for electric, oil, or gas operation, energy-saving features, enhanced insulation, and a durable stainless steel casing, it is a reliable solution for laboratories and production units that require stable baking and precise control.

Advantages of the START LINE:

Ideal solution for new laboratories or businesses in the early stages of development.
Smooth transition from manual production to an organized, automated process.
Consistent product quality and uniformity from mixing to baking.
Easy operation and maintenance, suitable for staff with varying levels of experience.
Flexible production of a wide range of pastry products without complex equipment changes.
Allows gradual production growth without immediate need for large investments.

SET UP & Basic Training

The START LINE comes with full equipment setup and basic operator training, enabling the laboratory to start production immediately with safety, proper workflow, and maximum utilization of the equipment from day one.

TECHNICAL CHARACTERISTICS

PRODUCTION / H 100 / 180	INSTALLED POWER 400/50/3ph
POWER SUPPLY 6.3 kW	HEADS 3
DIMENSIONS 350x90x185 cm

PRODUCTION / H 100/180	INSTALLED POWER 400/50/3ph
HEADS 2	DIMENSIONS 250x145x190 cm

BLADES 4 Ρυθμιζόμενα	INSTALLED POWER 400/50/3ph
POWER SUPPLY 2.3 kW	DIMENSIONS 130x120x150 cm

MODEL Ηλεκτρικοί - Πετρελαίου - Αερίου	TRAY DIMENSIONS 40x60 - 50x70 - 60x80cm
NUMBER OF TRAYS 18	POWER SUPPLY 34 kW 3 PH
CALORIES 40	OVEN DIMENSIONS 140x135x260cm