Pastry Pro Line | INCONEQ

Cake & Pastry production Line

PRO LINE – Complete Pastry Production Line

The Pro Line is a modern and flexible production line designed for pastry laboratories, artisan workshops, and industrial pastry units looking to increase their production with quality, speed, and consistency. Inconeq’s lines are fully manufactured and supported by its factory, ensuring reliability, immediate technical support, and optimal production performance.

PRO LINE – Complete Pastry Production Line

Cake & Pastry production Line

1. Automatic Cake & Pastry Production System – MULTICAKE TL

At the heart of the line is the Multicake TL, a fully automatic machine for the production of layered products. Designed for efficient cake, pastry, and layered product production, it allows recipe customization via a touchscreen, precise depositing of cream and syrup, and consistent uniformity in every product. Its flexible design and mold options (round, square, heart-shaped) make the Multicake TL ideal for a wide variety of products and production requirements.

2. Automatic Cutting Machine with Ultrasonic Technology – X PRO 60

For cake and pastry cutting requirements, the line includes the Ultrasonic X Pro 60. This technology ensures clean, precise, and repeatable cuts without deforming the products, even on delicate surfaces. Ultrasonic cutting increases productivity and reduces processing time, making it ideal for production units with high quality standards.

3. Horizontal Sponge Cake Cutting Machine – Layer X Pro R4

The Layer X Pro R4 slicing machine performs precise horizontal cutting of sponge cakes into stable and uniform layers. With adjustable blades and conveyor channels, operation is simple and does not require specialized personnel. The result is consistent layer heights for the final product, combined with easy cleaning and full compliance with HACCP standards.

4. Pastry Mixer 140

The Italian PL140N model is a heavy-duty planetary mixer that complements the Pro Line. Designed for professional bakers and pastry chefs who demand high performance, accuracy, and reliability, it features a 140-liter bowl capacity and is an ideal solution for producing pastry mixes.

5. Rotary Oven – Rotormax T-18

For products that require baking, the Pro Line includes the Rotormax T-18 rotary oven. With uniform heat distribution, consistent results in every batch, and professional temperature performance, this oven ensures ideal baking for a wide range of products—from bases to finished items. It is suitable for continuous production with high quality standards.

Advantages of the Pro Line

Complete processing flow: from layer production to cutting and baking.
High product quality: precision in layering, cutting, and baking.
Automation & ease of use: user-friendly interface for fast learning and smooth operation by staff.
Professional support: full after-sales service, spare parts, and technical assistance from Inconeq.
Basic setup & training included.

TECHNICAL CHARACTERISTICS

PRODUCTION / H 100 / 180	INSTALLED POWER 400/50/3ph
POWER SUPPLY 6.3 kW	HEADS 3
DIMENSIONS 350x90x185 cm

CUTTING PLATE 60x40cm	INSTALLED POWER 400/50/3ph
POWER SUPPLY 6.6 kW	DIMENSIONS 150x87x190 cm

BLADES 4 Ρυθμιζόμενα	INSTALLED POWER 400/50/3ph
POWER SUPPLY 2.3 kW	DIMENSIONS 130x120x150cm

CAPACITY 140	SPEED 28-120
POWER SUPPLY 6,25 kW	INSTALLED POWER 400/50/3ph
MACHINE WEIGHT 595	DIMENSIONS 116,7x97,4x195,7cm

MODEL Ηλεκτρικοί - Πετρελαίου - Αερίου	TRAY DIMENSIONS 40x60 - 50x70 - 60x80cm
NUMBER OF TRAYS 18	POWER SUPPLY 34 kW 3 PH
CALORIES 40	OVEN DIMENSIONS 140x135x260cm