The whipping cream machines Iceteam 1927 are designed by experienced engineers and are exclusively manufactured in factory.
Iceteam 1927
Αutomatic whipped cream machines
The fresh cream is kept preserved at the ideal temperature in a stainless steel tank that is refrigerated and equipped with a thermostat, where it is also possible to view the thermometer.
Only at the moment of request, by pushing the special switch, a patented pump suctions and then pushes the air and cream into a steel labyrinth (taxturizer) where the mixture acquires an increase in volume. Once the increase of volume reaches over 200 % the cream is dispensed through a spigot with a ragged spout refrigerated up to the exit point.
A non-return valve prevents the whipped cream from returning to the tank.
Built with reduced dimensions (220x520x460) the ICETEAM 1927 whipped cream machines are extremely easy to clean and provide a high level of performance for any type of natural or vegetable-based cream, be it fresh or UHT (long life) cream.
CAPACITY
2
|
POWER SUPPLY
0,5 kW
|
PRODUCTION / H
105
|
DIMENSIONS
22 x 52 x 46
|
|
CAPACITY
2
|
POWER SUPPLY
0,72 kW
|
|
PRODUCTION / H
150
|
DIMENSIONS
22 x 52 x 46
|
|
CAPACITY
5
|
POWER SUPPLY
0,54 kW
|
|
PRODUCTION / H
240
|
DIMENSIONS
31 X 62 X 51
|
The whipping cream machines Iceteam 1927 are designed by experienced engineers and are exclusively manufactured in factory.
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CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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