The multifunction pastry & ice-cream machines Promag from Iceteam 1927 are designed by experienced engineers and are exclusively manufactured in factory.
The core base
8 kg.=32 kg. of gelato base
The core base can stay out of the fridge for 7 days
The user makes 32 kg. of base in 40 minutes
Adjustable piston
with a practical handle you can rotate and open it to transfer the mix into the lower cylinder or to extract it laterally.
7 boiler speeds
The inverter allows the user to adjust the speed in order to better manage products with different densities: from fruit syrups to pâte à choux (puff pastry).
VariO System
It varies the speed and adjusts the freezing power depending on the type and the quantity of the mix introduced.
It improves the heat exchange and reduces electricity and water consumption (up to a 30%).
Double speed Extraction
The double speed system allows the user to extract Gelato through two different steps: primarily fast and after manageable by the user.
This system helps to keep a finest texture and the right temperature of the product.
PRO Door by Iceteam 1927
Insulated stainless steel door patented by ICETEAM1927, with stainless steel grid easy to remove and clean.
Plate condenser
The plate condenser improves the heat exchange up to an unprecedented level, and reduces all consumptions: water, power, parts.
Combined with the VariO system and together with a regular and correct maintenance of the machine, a substantial saving in operating costs is achievable.
Compacta VariO Chef was created to complete the ICETEAM1927’s line of combined machines for Artisan Gelato. This model unleash the creativity of Chefs and Pastry chefs.
The introduction of a third inverter in the boiling chamber guarantees flexibility in the management of minimum quantities and it allows the user to create very complex recipes with the same ease-of-use that has always defined Compacta range.
Thanks to a brand new design of the boiler‘s door, provided of a rotating piston, it’s now possible to extract sideways the mix directly from the boiler.
Compacta VariO Chef is currently available with top-of-the-line configuration: Pastry beater, Gelato beater, silver scrapers, insulated stainless steel door (patented), stainless steel shower spray, ergonomic shelf and flavor infuser.
QUANTITY PER CYCLE
2-11
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QUANTITY PER CYCLE
14-68
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QUANTITY PER CYCLE (PASTRY)
2,5-6
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QUANTITY OF GRANITA
7
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SPEED
8
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INSTALLED POWER
400/50/3ph
|
POWER SUPPLY
9,2 kW
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CONDENSATION
water
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MACHINE WEIGHT
290
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DIMENSIONS
60x77x153cm
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The multifunction pastry & ice-cream machines Promag from Iceteam 1927 are designed by experienced engineers and are exclusively manufactured in factory.
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CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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