Multicake TL 300

Automatic Machine for layer cake & pastry product
Model Multicake TL 300

The new compact machine for the production of Cake-Pasta

The Multicake models have been implemented to meet a great need of the market, that of the production of cake and paste in layers in a simple and productive way, reducing production costs to a minimum since the machine is controlled by 1 operator.

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The new compact machine for the production of Cake-Pasta

The Multicake models have been implemented to meet a great need of the market, that of the production of cake and paste in layers in a simple and productive way, reducing production costs to a minimum since the machine is controlled by 1 operator.

MORE

DESCRIPTION PRODUCT

Automatic Machine for layer cake & pastry product
Model Multicake TL 300

The new compact machine for the production of Cake-Pasta

The Multicake models have been implemented to meet a great need of the market, that of the production of cake and paste in layers in a simple and productive way, reducing production costs to a minimum since the machine is controlled by 1 operator.

These machines have compact dimensions and are designed for medium and large productions.

 

Advantages of the machine


- Works with an operator

- 7' touch screen with memories to control functions and save recipes.

- Ease of cleaning as it does not have a belt but sliding industrial guides which make it easy to machine wash.

- Easy to change recipes as all parts of the machine are disassembled without tools thanks to the clamp’s technology

- Electronic control system through the screen for the deposition height.

- The machine comes with 2 filling funnels, 1 syrup depositor, 1 sponge press as standard equipment.

 

Product Information:


- Suitable for the production of cake-paste in medium and huge laboratories.

- 7' color touch screen with memories to control functions and save recipes.

- Stainless steel frame.

- High quality construction.

- Cream deposition with heads for electronic control of the deposition height.

- Syrup deposition with volumetric plunger with shower type mold.

- Sponge press to adjust the height of the tart.

- 2 filling funnels in the standard equipment.

- 1 syrup head in standard equipment.

- 1 press head in standard equipment.

- Works with electricity and air.

- Optional bucket filling feeders.

TECHNICAL CHARACTERISTICS

PRODUCTION / H 100 / 180
INSTALLED POWER 400/50/3ph
HEADS 2
DIMENSIONS 250x145x190cm

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