Pastry Cooker
Model CUCIMIX

The Cucimix bratt pan by Firex is designed and manufactured entirely in Italy.
Cucimix is the friendly tool for every chef, capable of managing every process independently and easily. A great advantage in the kitchen that allows you to combine your experience and creativity with the demands of large quantities and high automation.
The industrial cooker for taste specialists and a new cooking experience.
Cucimix is a versatile industrial cooker with a high-tech heart. Made entirely of stainless steel, it is extremely compact even in the models with the largest capacity. It can also be equipped with various accessories to meet all needs.
Models:
CBT 30 – 70 – 90 – 130 – 180 – 310 liters
Models with pressure lid:
CBT.A 130 – 180 – 310 liters

Pressure lid
All the effectiveness of pressure cooking
Using the pressure lid allows faster and more efficient cooking, reducing cooking time and energy consumption by 70%.

Automatic water filling
In versions 90, 130, 180, 310 liters
With a liter counter for cold and hot water (up to 90°C).

Mixer
Cohesion between cooking and technology
The rotating device, with 2 or 3 arms, ensures great autonomy in managing the cooking process. Rotation occurs in both directions, with speed adjustable from the control panel. The mixer is equipped with Teflon and steel scrapers that can be removed for easy cleaning.

Drain valves
Optional
Possibility of equipping the machine with various types of drain valves.

Feet
Safe support
AISI 304 stainless steel feet adjustable for perfect alignment. Feet tailored to specific unloading heights.

Probe in contact with the product
Chef precision
A probe in contact with the product for accurate management of even the most delicate cooking processes.

Temperature regulation probe
Chef precision
A probe inserted below the cooking surface for temperature regulation from 20°C to 220°C.

FTC
Simple, like a touch
A practical and intuitive touch control of the latest generation, with which all functions are set and adjusted.

The industrial cooker for the same recipe, in every kitchen, all over the world.
From Northern Europe to Southeast Asia through South America, Cucimix represents a unique food culture worldwide. Designed and built entirely in Italy, the bratt pan with mixer interprets a new way of cooking for the catering industry by offering chefs in every professional kitchen the opportunity to prepare their best recipes, replicating the quality and unique taste of each individual preparation.

No limits to your dishes with the Cucimix industrial cooker
With Cucimix, you can prepare mirepoix, sauces, risottos, and jams. With the use of the special lid, stews and fillings are also pressure-cooked. Imagination and creativity find their ideal space in the professional kitchen.

FTC: Firex Touch Control
Cooking in "Manual" mode
Multilingual setting of messages and different units of measurement (°C/°F; Liters/gallons, etc.)
Allows the setting of extremely precise cooking times and temperatures (range 20°C – 220°C)
Possibility to choose between various preset cooking methods: boiling in water, pressure cooking, browning
Setting of side wall heating on three levels (available in "C" versions)
Manages up to 3 different temperature probes: on the bottom to check the heating temperature, in contact with the product for the most delicate cooking processes, on the wall if the "wall heating" option is available
USB connection
Backup HACCP data
Backup recipes
Software updates
Tilting and return control of the cooking pan
Setting of mixing programs, setting of clockwise/anticlockwise rotation speed and adjustment of mixing times and pauses

Gas Bratt Pan (70 – 310 liters):
Heating is done with high-performance stainless steel tubular burners. The ignition and monitoring system is electronically controlled by the FTC board.
When the selected temperature is approached, heating power is automatically adjusted to reach the precise set-point, thus avoiding energy waste.

Electric Bratt Pan (30 – 310 liters):
Heating is done with armored heating elements made of INCOLOY-800 alloy, which fully cover the bottom of the pan, ensuring even temperature distribution across the entire surface.
The "C" version includes heating of the side walls.

Steam Bratt Pan (90 – 310 liters):
Thanks to the special microcell technology applied to the bottom of the pan and the use of steam at a pressure of 8 bar, the selected temperature is reached instantly.

Industrial Pressure Bratt Pan: the advantages
With the Cucimix industrial cooker, you can cook under pressure up to 0.45 bar. This allows you to significantly reduce cooking times (up to 4 times faster) while retaining more nutrients in the finished product. Compared to traditional cooking methods, pressure cooking offers several advantages.

Yield increase: By minimizing water loss through evaporation, you can achieve up to +30% yield compared to traditional cooking. Additionally, the cooking speed helps preserve more nutrients and flavors in the final product, thus increasing product quality.

Annual cost reduction: Optimizing cooking times leads to cost reductions due to significant savings in water and energy, as well as cuts in plant and maintenance costs. In practice, you can use fewer machines while maintaining the same production level.

Safer working environment: A series of electronic and mechanical controls ensures absolute protection for operators and the surrounding environment. An automatic system hermetically seals the cooking tank only after detecting the absence of residual air. At the end of the cooking process, Cucimix will restore the ambient pressure through rapid condensation of steam, and only when the environment is safe will the FTC board signal the possibility of opening the lid.