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Masterchef

Pastry & Gelato Cooker Machine
Model Masterchef

The art of cooking

Simple Use

Advanced electronics for easy preparation of all types of recipes, even the most complex.

The art of cooking

Simple Use

Advanced electronics for easy preparation of all types of recipes, even the most complex.

Pastry & Gelato Cooker Machine
Model Masterchef

The art of cooking

Simple Use

Advanced electronics for easy preparation of all types of recipes, even the most complex.

Small and Large Quantities

The exclusive heating and cooling system is also able to work with small and large quantities of product.

It Makes Gelato

Masterchef can make gelato, even the most refined flavours, with the same quality as the finest confectioner's recipes.

Reduced Time

Reduced time and truly small minimum quantities of processed product have made it possible to extend the range of the recipes if compared to traditional cream cookers.

Variable Speed

Thanks to the variable beating speeds, it is possible to prepare those recipes where there are particular increases in volume or very delicate procedures.

Perfect Cooking

The machine can reach temperatures up to 105ºC.

Masterchef the Ott Freezer technology and the skills of the Swiss and French chef at your service.

Masterchef to create:

Gourmet Food: Deli sauces, mayonnaise, meat sauce, savoury pastries, cheese sort bread, cream of mushrooms, cream of salmon, sauce for pizza bases, white sauces...

Pastries: Confectioner's cream, custard, panna cotta, fruit cream, ganache, fruit jellies, butter cream, sacher cream, chocolate tempering, merinque, bavarian cream, fruit comfiture, bases for semifreddo desserts, fruit pochee.

Gelato

During the PASTEURIZATION stage, the mix is taken to any chosen temperature.

During the BATCH FREEZING, small and medium gelato quantities are frozen to perfection.

TECHNICAL CHARACTERISTICS

CAPACITY 12 lt	QUANTITY PER CYCLE (GELATO) 3-7
QUANTITY PER CYCLE (PASTRY) 3-9	AMBER 15
TIME PER CYCLE (GELATO) 9	POWER SUPPLY 5,2 kW
INSTALLED POWER 400/50/3ph	DIMENSIONS 50,5x70x121cm

CAPACITY 20 lt	QUANTITY PER CYCLE (GELATO) 5-12
QUANTITY PER CYCLE (PASTRY) 6-15	AMBER 20
TIME PER CYCLE (GELATO) 9	POWER SUPPLY 7,7 kW
INSTALLED POWER 400/50/3ph	DIMENSIONS 55x74x139cm