Multipurpose Bread Machine
Model HM-868 Hundred

HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making.

Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868.

HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making.

Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868.

Multipurpose Bread Machine
Model HM-868 Hundred

HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making.

Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868.

To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin.

Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter.

With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more.

Additionally, HM-868 can serve as a semi-automatic paratha machine for scallion flatbread. After cutting the rolled dough into long rolls by vertical cutter, users can shape the stuffed rolls into bagels, doughnuts, and scallion flatbread by hands.

Easy to operate, simple to clean and assemble, HM-868 is efficient, user-friendly and hygienic.

Automated Production Solutions

- Frozen Foods: Chinese Steamed Bun, Meat Bun, Sweet Bun, Bean Paste Bun, BBQ Pork Bun, Steamed Bread (Mantou), Duck Bun/Bao Bun (Gua Bao), Steamed Silk Roll, Biscuit Sticks, Grissini, Filled Bagel, Filled Doughnut, Scallion Flatbread, Paratha and more.

Features:

- Three-step rolling process and 9 revolving rollers to flatten the dough gradually

- Roller wrapping forming method, preserving the texture of dough.

- Optional devices for diverse products, like duck bun, steamed silk roll, and vegan bun.

- Detachable independent filling feeder

- User-friendly, efficient and hygienic

- EU-70L independent encrusting unit for pastry products

TECHNICAL CHARACTERISTICS

CAPACITY 20-25	POWER SUPPLY 3.75 kW
INSTALLED POWER 3 Phase, 220V	MACHINE WEIGHT 900
CAPACITY BAO 600 ~ 4,000 pcs/hr	CAPACITY MANTOU 600 ~ 1,200 pcs/hr
PRODUCT WEIGHT BAO 30 ~ 150 g	DIMENSIONS 420x130X175cm (standard) - 523x130X175cm (optionally)