Cookie & pastry depositors are designed by our experienced engineers and manufactured exclusively in our factory.
X DROP pro 50
Technology for confectionery and bakery
The X DROP pro 50 series of multifunction pastry and bakery machines is the perfect addition to your production line. For over 27 years, the X DROP pro 50 series has been the top machine in its category in terms of performance, flexibility, and reliability. As one of the first machines of its kind, we have dedicated years to the evolution of the series, resulting in the most advanced range of multifunction machines currently available on the market.
Technology for confectionery and bakery
The X DROP pro 50 series of multifunction pastry and bakery machines is the perfect addition to your production line. For over 27 years, the X DROP pro 50 series has been the top machine in its category in terms of performance, flexibility, and reliability. As one of the first machines of its kind, we have dedicated years to the evolution of the series, resulting in the most advanced range of multifunction machines currently available on the market.
Technology for confectionery and bakery
The X DROP pro 50 series of multifunction pastry and bakery machines is the perfect addition to your production line. For over 27 years, the X DROP pro 50 series has been the top machine in its category in terms of performance, flexibility, and reliability. As one of the first machines of its kind, we have dedicated years to the evolution of the series, resulting in the most advanced range of multifunction machines currently available on the market.
These fully automatic machines are perfect depositors for a wide variety of soft and hard doughs. Along with the ability to interchange a variety of depositing molds and nozzles, the X DROP pro 50 series is truly a wire-cutting and depositing machine that fits all needs. These machines open up possibilities for efficiently producing a wide range of butter cookies, sugar cookies, hard biscuits, coques, choux, eclairs, macarons, sponge layer depositing, cream depositing, petifour, Easter treats, cupcakes, muffins, melomakarona, kourabiedes, and much more.
They are designed with retail and wholesale customer needs in mind, offering all production capabilities and are recommended for high production needs in factories, bakeries, and large workshops.
The head features 4 cylinders for uniformity and the use of various doughs and creams.
The advanced touchscreen offers easy control of all machine parameters, with storage for 500 memories and the ability to change any parameter for weight/size, length, height, shape, design; the possibilities are endless. Cream depositing on coques or similar products is also possible thanks to the specialized software it contains. Recipes can be stored on a USB drive as a backup for safekeeping.
- High-quality materials for reliability and long life.
- Easy disassembly for tool-free cleaning in a short time.
- Wide variety of molds and nozzles for all product styles.
- Easy interchangeability of molds and nozzles.
- Safety and errors: The machine alerts the operator to alarms or events through indications on the screen, as well as the number of sheets used.
- 60L tank capacity.
- Optional: Table for jam and cream depositing on petifour, dipping, etc.
- Our specialized service team offers comprehensive technical support and spare parts.
- Cream depositing capability in bowls.
- The multifunction machines are manufactured exclusively in our factory.
TRAY DIMENSIONS
50x70cm
|
NOZZLES
7
|
INSTALLED POWER
400 V - 50/60 Hz - 3ph
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POWER SUPPLY
3,5 kW
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MACHINE WEIGHT
330
|
DIMENSIONS
140x120x150cm
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2 products
EXPLORE THE WHOLE RANGE
Cookie & pastry depositors are designed by our experienced engineers and manufactured exclusively in our factory.
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CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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