The chocolate machines Pomati of Italy are designed by experienced engineers and are exclusively manufactured in Pomati factory.
T5
Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.
Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations.
CAPACITY
5
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POWER SUPPLY
0,4 kW
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INSTALLED POWER
One phase - 200V - 400V 50 / 60 H
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DIMENSIONS
mm 480 x 450 x h 390
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EXPLORE THE WHOLE RANGE
The chocolate machines Pomati of Italy are designed by experienced engineers and are exclusively manufactured in Pomati factory.
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CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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