Chocolate Cooling Tunnels
Model CT

The cooling tunnel series CT800 is designed to cool products which are covered with chocolate or are made of chocolate like chocolate candies, treats in moulds, chocolate bars, little cream cakes, cariocas, etc.

Chocolate Cooling Tunnels
Model CT

These tunnels are designed for big chocolate processing laboratories, and factories.

They have got windows with LED lighting through which the operator sees the products as they are cooled and this is really interesting, especially in cases when the tunnel is put in a place where the customers see the manufacture.

The speed of the belt ranges from 20 to 150 cm per minute and the cold air is dispersed in the chamber through two adjustable distributors which are placed throughout the tunnel.

Product Information:

- Colored touch screen for programming and controlling the machine’s functions

- Air moisture from 45% to 55%

- Fully stainless

- Double lids with insulation

- The lids can open easily with handles for direct access in the interior.

- 31 cm conveyor

- Windows on the sides and LED lighting inside

- Adjustment of the conveyor speed through inverter

- The air is evenly distributed through two adjustable distributors.

- It is made of high quality materials.

- It fits in any enrobing machine of the Chocovision EX Series.

- It is designed for easy and practical cleaning.

- The chocolate cooling tunnel fulfills the safety and hygiene standards of food production (H.A.C.C.P.).