Flamic

Working Table
Model BT650

The working table BT650 was designed for the automatic cutting of bands of flakey, puff pastry, short-crust pastry, pizza dough, etc., into the most various forms: triangular for croissants, round, ring oval, square, rectangular etc. Thanks to the combination of the different, easily replaceable cutting rollers, you can swiftly change from the cutting of one type of product to another.

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The working table BT650 was designed for the automatic cutting of bands of flakey, puff pastry, short-crust pastry, pizza dough, etc., into the most various forms: triangular for croissants, round, ring oval, square, rectangular etc. Thanks to the combination of the different, easily replaceable cutting rollers, you can swiftly change from the cutting of one type of product to another.

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DESCRIPTION PRODUCT

Working Table
Model BT650

The working table BT650 was designed for the automatic cutting of bands of flakey, puff pastry, short-crust pastry, pizza dough, etc., into the most various forms: triangular for croissants, round, ring oval, square, rectangular etc. Thanks to the combination of the different, easily replaceable cutting rollers, you can swiftly change from the cutting of one type of product to another.

It is a robust structure entirely made of stainless steel and is mounted on wheels to facilitate transfer. The washable conveyor-belt and smooth surfaces make the cutting table easy to clean

The working table’s feed system is done through the passing of the dough sheet directly into the table or onto other transfer conveyor-belts or through a rolling pin with the rolled dough.

FEATURES

- Cutting station without cutting rollers

- 3 Stainless steel faces for trays (nr.3)

OPTIONAL

- Removable automatic flour duster

- Side scraps collection system

- Inclined conveyor-belt to collect scraps

- Cutting rollers in different shapes and dimension: triangles for croissants, squares, rounds, ovals, rings etc.

TECHNICAL CHARACTERISTICS

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CONTACT WITH US

Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]

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