Forni Fiorini

Baquette Moulder
Model FRB

TECHNICAL FEATURES: 

- Suitable for production of Baguette loaves.

- Can be placed directly on a work table and the product can be discharged into an inclined surface or, on demand, can be equipped with a trolley.

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TECHNICAL FEATURES: 

- Suitable for production of Baguette loaves.

- Can be placed directly on a work table and the product can be discharged into an inclined surface or, on demand, can be equipped with a trolley.

MORE

DESCRIPTION PRODUCT

Baquette Moulder
Model FRB

TECHNICAL FEATURES: 

- Suitable for production of Baguette loaves.

- Can be placed directly on a work table and the product can be discharged into an inclined surface or, on demand, can be equipped with a trolley.

- Rolling cylinders coated with a plastic material which is suitable for the food industry.

- A hand wheel controls the incoming rolling cylinders, with decimal precision, a second hand wheel regulates the length of the Baguette (max. 70 cm).

TECHNICAL CHARACTERISTICS

PRODUCTION / H 1800
PRODUCT WEIGHT 50-1500
DIMENSIONS 109x98x161cm
POWER SUPPLY 0,75 k.W

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Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]

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SECRETARIAT:
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