The bakery proofers are designed by experienced engineers and are exclusively manufactured in Bake off Italiana factory.
Bake off Italiana
The proover is indispensable for bakers who do not use pre-leavened or pre-baked products, but instead employ traditional methods of dough making and bread baking. Proofing is carried out at a controlled temperature. The unit is equipped with tempered glass doors and a system that fills the humidifier with water.
The proover is indispensable for bakers who do not use pre-leavened or pre-baked products, but instead employ traditional methods of dough making and bread baking. Proofing is carried out at a controlled temperature. The unit is equipped with tempered glass doors and a system that fills the humidifier with water.
The proover is indispensable for bakers who do not use pre-leavened or pre-baked products, but instead employ traditional methods of dough making and bread baking. Proofing is carried out at a controlled temperature. The unit is equipped with tempered glass doors and a system that fills the humidifier with water.
TRAY DIMENSIONS
16T 40x60 cm
|
ΑΠΟΣΤΑΣΗ ΛΑΜΑΡΙΝΩΝ
75 mm
|
POWER SUPPLY
1,6 kW
|
ΘΕΡΜΟΚΡΑΣΙΑ
60° C
|
MACHINE WEIGHT
56 Kg
|
DIMENSIONS
850 L x 995 P x 900 H mm
|
EXPLORE THE WHOLE RANGE
The bakery proofers are designed by experienced engineers and are exclusively manufactured in Bake off Italiana factory.
Do you need more information?
CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: info@inconeq.gr
SALES:
sales@inconeq.gr
TECHNICAL ASSISTANCE:
technicalservice@inconeq.gr
SECRETARIAT:
office@inconeq.gr
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