The refrigerated counters Polaris are designed by experienced engineers and are exclusively manufactured in factory.
Polaris
The proofing retarder tables of the Proofing Retarder line allow for automated work cycle control through a program that lets you delay the proofing start time and accurately set the temperature, humidity and time in a thermally insulated environment. The slow, controlled proofing allows you to obtain smoother dough with better organoleptic features.
The proofing retarder tables of the Proofing Retarder line allow for automated work cycle control through a program that lets you delay the proofing start time and accurately set the temperature, humidity and time in a thermally insulated environment. The slow, controlled proofing allows you to obtain smoother dough with better organoleptic features.
The proofing retarder tables of the Proofing Retarder line allow for automated work cycle control through a program that lets you delay the proofing start time and accurately set the temperature, humidity and time in a thermally insulated environment. The slow, controlled proofing allows you to obtain smoother dough with better organoleptic features.
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The refrigerated counters Polaris are designed by experienced engineers and are exclusively manufactured in factory.
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