The blast freezers Iceteam1927 are designed by experienced engineers and are exclusively manufactured in factory.
Iceteam1927
The rapid temperature reduction gives the freshly made gelato a harder structure on the surface, guaranteeing better preservation and vertical stabilization of the product for excellent display in the shop window.
By blast chilling for hours, freezing at -18°C and total hardening of gelato are achieved; an ideal system for storage.
The rapid temperature reduction gives the freshly made gelato a harder structure on the surface, guaranteeing better preservation and vertical stabilization of the product for excellent display in the shop window.
By blast chilling for hours, freezing at -18°C and total hardening of gelato are achieved; an ideal system for storage.
The rapid temperature reduction gives the freshly made gelato a harder structure on the surface, guaranteeing better preservation and vertical stabilization of the product for excellent display in the shop window.
By blast chilling for hours, freezing at -18°C and total hardening of gelato are achieved; an ideal system for storage.
Once reconditioned at -14°C, the gelato will then become soft, creamy and spreadable again.
To prepare gelato cakes, bavarois, mousses, single portions, hard pieces and all cold pastries, the blast chiller is essential for speeding up times and for safety and compliance with hygiene standards.
With positive rapid blast chilling at +3°C, cooked products such as desserts, pastries, cake bases, focaccias, pretzels etc... retain their freshness for 5-6 days. In just a few minutes they are ready for consumption, with unaltered flavour, colour, smell and weight.
With rapid negative blast chilling a -18°C, raw products such as sponge cake, shortcrust pastry, cream puffs, etc... keep their cellular structure intact, guaranteeing perfect preservation for a few months. Convenient baked goods always ready.
With rapid negative blast chilling at -18°C, cooked products such as cream puffs or croissants are preserved fragrant. They can be brought back to temperature in the room in 15-20 minutes or in the microwave in 30 seconds, maintaining perfect shape and consistency.
- Negative temperatures up to -40°C
- Positive temperatures up to +3°C
- Gelato set-up
- Possibility of Pastry set-up
- Gelato shop
- Pastry shop
- Restaurants
ΘΕΡΜΟΚΡΑΣΙΑ
+3/-40ºC
|
CONDENSATION
Αερόψυκτη
|
BASKETS
2
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INSTALLED POWER
230/50/1ph
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POWER SUPPLY
0,6 k.W
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MACHINE WEIGHT
47-53
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DIMENSIONS
56x56x52cm
|
|
ΘΕΡΜΟΚΡΑΣΙΑ
+3/-40ºC
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CONDENSATION
Αερόψυκτη
|
|
BASKETS
6
|
INSTALLED POWER
230/50/1ph
|
|
POWER SUPPLY
1 k.W
|
MACHINE WEIGHT
110-150
|
|
DIMENSIONS
79x82x90cm
|
|
ΘΕΡΜΟΚΡΑΣΙΑ
+3/-40ºC
|
CONDENSATION
Αερόψυκτη
|
|
BASKETS
12
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INSTALLED POWER
400/50/3ph
|
|
POWER SUPPLY
2,4 k.W
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MACHINE WEIGHT
190-230
|
|
DIMENSIONS
79x85x181cm
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|
ΘΕΡΜΟΚΡΑΣΙΑ
+3/-40ºC
|
CONDENSATION
Αερόψυκτη
|
|
BASKETS
15
|
INSTALLED POWER
400/50/3ph
|
|
POWER SUPPLY
3,4 k.W
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MACHINE WEIGHT
210-250
|
|
DIMENSIONS
79x87x196cm
|
|
ΘΕΡΜΟΚΡΑΣΙΑ
+3/-40ºC
|
CONDENSATION
Αερόψυκτη
|
|
BASKETS
21
|
INSTALLED POWER
400/50/3ph
|
|
POWER SUPPLY
4 k.W
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MACHINE WEIGHT
255-295
|
|
DIMENSIONS
110x108x186cm
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The blast freezers Iceteam1927 are designed by experienced engineers and are exclusively manufactured in factory.
Do you need more information?
CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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