Gemm

Blast Chiller For Pastry
Series New Runner

Blast freezing allows foods to be protected from bacterial contamination, extending the
possible storage period and preventing loss in weight. The process of blast freezing
a raw product is achieved through the formation of micro-crystals which retain the
cellular structure of the food intact, guaranteeing its longterm preservation. The NEW
RUNNER blast freezer is a valuable ally which allows fresh foods to be stored intact
with maximum hygiene and flexibility, better planning and avoidance of waste, giving
considerable advantages in terms of time and cost reduction.

The blast chiller is the indispensable work tool for proper food storage, always guaranteeing quality, freshness and flavor. Thanks to its versatility, the blast chilling technology is used in the professional kitchen but also in other areas, such as ice cream parlors, pastry shops etc.

The NEW RUNNER blast freezer is the revolutionary appliance which gets rapidly lower the core temperature of foods (chilling from +90°C to +3°C in 90 minutes, freezing from +90°C to -18°C in 240 minutes), thus allowing perfect preservation and eliminating bacterial growth. Enhanced flavours, assured quality and the exclusive possibility of planning food production, by thawing only the quantity required each time without waste.

By using the NEW RUNNER blast freezer, chefs can rationalise their purchase of ingredients, making the most of seasonality and benefiting from lower prices, and divide food into portions, reducing waste and optimizing production time; all this leads to profit increasing. In the production of artisan ice creams too, the blast freezer facilitates higher levels of quality and productivity, always guaranteeing ice creams which are smooth and full of flavour.